Gian Russo
Lamb Shank Tagine - ish
Lamb shanks are a delicious often overlooked cut of lamb. While the chops and legs get a lot of the attention, the shank can turn some of...
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Gian Russo
Tuscan Steak
Typically I think steaks are best when done as simply as possible...just a liberal amount of kosher salt and some fresh pepper at the...
Gian Russo
The Elixir
Any gathering is not complete with out a signature cocktail. This tequila cocktail has become a staple of any gathering....both winter...
Gian Russo
Grilled Pizza
When you think of pizza, the grill is probably not the first cooking technique that comes to mind, but once you master the procedure, it...
Gian Russo
Chicken, Blood Orange and Thyme
Sweet, tangy, burnt bits and a killer sauce all created in one cast iron skillet.....also a perfect winter meal Ingredients 1 Whole...
Gian Russo
Sautéed Chicken Livers - the chef's treat
Roast chicken is a staple of any good cooks repertoire. But I would be willing to make a guess that the bag of nasty bits (an...
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